Muscat wine grapes are predominantly used to make varietal and blended wines.
They have also been used as integral components in other alcoholic beverages.
Peru and Chile are famous for the production of Pisco, a distilled Muscat brandy.
Bolivia makes a similar brandy called Singani.
Rum, Whisky, Brandy and Vodka have been aged in Muscat infused barrels or with Muscat grapes.
A variety of beers are fermented or blended with Muscat grapes to produce a hybrid beverage and a similar process occurs with some ciders.