Muscat Blends: United States

Belle Pente Winery, Oregon
2007 Muscat
A blend of Muscat Blanc and Muscat Ottonel. "Pure, wild floral aromatics with a touch of honey are followed by a remarkably substantial finish." (Quote from the winery)

Castle Winery, Utah
Lilly Rose
Blend of Muscat Blanc and Gewurztraminer. A light floral wine.

Conundrum, California
A blend of Sauvignon Blanc, Muscat Canelli, Chardonnay and Viognier.
"Gorgeous aromas of apricot, honeysuckle, vanilla and lime zest enhance a deeply-flavoured palate of tropical fruit, peach pear, and honeydew melon flavors. The complexity of this wine is brought into balance with a rich, round, soft texture; fresh, supportive acidity; and a stunning, satisfying finish." (Quote from the winery)

Cribari Dessert Madeira, California
The wine of composed of "slowly baked cream sherry which is then blended with Flor Sherry and sweetened with Muscat". The wine is a "deep amber, full bodied, sweet and lightly crisp with aromas of raisins, dates, caramel and vanilla. It has a full nutty flavor complimented by a fragrant bouquet." (Quotes from the winery)

Hey Mambo Swanky White, California
A blend of Sauvignon Blanc, Viognier, Muscat Canelli and Chenin Blanc. "Swanky and sumptuous" (Quote from the winery)

Quady Winery, California
Quady specializes in dessert wines made from "under-appreciated Muscat grapes".(Primarily Orange Muscat and Black Muscat).
They do however, produce the following Muscat blend:

  • VYA, Extra Dry Vermouth (There is also a sweet version of VYA)
    "A blend of Colombard and Orange Muscat wines with a selection of fresh whole dried herbs (lavender, elecampane, galangal, angelica, orris and linden). The pleasant aromatic effects bring forth a vision of a new sort of vermouth to be used as an aperitif or a super enhanced white wine." (Quote from Quady website)

Stag Hollow, Oregon
Tre Secco
"Muscat Ottonel (57%), Chardonnay (29%, 5 Dijon clones), Early Muscat (14%) produces orange blossom and apricot aromas and delicate pear-peach flavors in a dry Alsatian-style."  (Quote from the winery)

V.Sattui Winery, California

  • Angelica
    Limited bottled blend of fresh Muscat juice and 19 year old Carneros brandy. "Haunting, musky spice aroma and hazelnut vanilla flavors."
  • Gamay Rouge
    Gamay, Riesling, Muscat blend. "Juicy, ripe strawberry and crisp tart cherry" (Quotes from the winery)